Port Ferdinand presents its weekly a la carte Sunday Brunch menu at their newly reopened Dockside at 13°/59°.
Your menu includes:
Chicken & duck liver parfait, onion marmalade & melba toast
Steamed buns with crab, remoulade & pickled mango
Roasted beef tenderloin, Yorkshire Pudding, roast potatoes, asparagus & onions, horseradish butter, jus
Sweet tiger shrimp sautéed with garlic, chili & tomato, with zucchini & egg fettuccine
... and more!
Venue: 13°/59° Bar, Port Ferdinand, St. Peter