{"id":8299,"date":"2026-09-23T16:11:29","date_gmt":"2026-09-23T20:11:29","guid":{"rendered":"https:\/\/barbados.org\/blog\/?p=8299"},"modified":"2026-09-23T16:11:33","modified_gmt":"2026-09-23T20:11:33","slug":"experience-authentic-barbados-one-course-at-a-time","status":"publish","type":"post","link":"https:\/\/barbados.org\/blog\/experience-authentic-barbados-one-course-at-a-time\/","title":{"rendered":"Experience Authentic Barbados, One Course at a Time"},"content":{"rendered":"\n<p>Supper with Sam invites you beyond the usual dining scene and into the home of local chef Sancia, where every dish is infused with Caribbean flavour, personal stories, and genuine Bajan hospitality. <\/p>\n\n\n\n<p>From the moment you arrive, you&#8217;ll enjoy not only a thoughtfully prepared menu but also a deeper connection to the island&#8217;s culture, traditions, and the people who make Barbados so special. &#x1f31e;<\/p>\n\n\n\n<p><strong>What&#8217;s Included In Your Special Evening<\/strong><\/p>\n\n\n\n<p>&#x2714;&#xfe0f; Three-course dinner: starter, main course, and dessert<br>&#x2714;&#xfe0f; Intimate home dining experience<br>&#x2714;&#xfe0f; Personal hosting by Chef Sancia<br>&#x2714;&#xfe0f; Introduction to the menu and the inspiration behind each dish<br>&#x2714;&#xfe0f; Stories about Barbadian food, ingredients, and culinary traditions<br>&#x2714;&#xfe0f; Opportunities to ask questions and chat with your chef<\/p>\n\n\n\n<p class=\"has-medium-font-size\"><strong><a href=\"https:\/\/www.getyourguide.com\/barbados-l169066\/barbados-supper-with-sam-home-dining-experience-t1477887\/?partner_id=ABDCNDH&amp;utm_medium=online_publisher\" data-type=\"link\" data-id=\"https:\/\/www.getyourguide.com\/barbados-l169066\/barbados-supper-with-sam-home-dining-experience-t1477887\/?partner_id=ABDCNDH&amp;utm_medium=online_publisher\">Check available dates or book your Supper With Sam!<\/a><\/strong><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"576\" height=\"528\" src=\"https:\/\/barbados.org\/blog\/wp-content\/uploads\/supper-with-samp.webp\" alt=\"\" class=\"wp-image-8300\" srcset=\"https:\/\/barbados.org\/blog\/wp-content\/uploads\/supper-with-samp.webp 576w, https:\/\/barbados.org\/blog\/wp-content\/uploads\/supper-with-samp-300x275.webp 300w\" sizes=\"(max-width: 576px) 100vw, 576px\" \/><\/figure><\/div>\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity is-style-dots\"\/>\n\n\n\n<p><strong>Dine With A Bajan<\/strong><\/p>\n\n\n\n<p>Chef Sancia is one the chefs participating in the national <strong>Dine With A Bajan<\/strong> programme which invites visitors to the island to enjoy authentic food and conversation in a Bajan home! Learn more and pick a host at <a href=\"https:\/\/dinewithabajan.com\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/dinewithabajan.com<\/a><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"epyt-video-wrapper\"><iframe loading=\"lazy\"  id=\"_ytid_97961\"  width=\"480\" height=\"270\"  data-origwidth=\"480\" data-origheight=\"270\" src=\"https:\/\/www.youtube.com\/embed\/kmGg7zY4cfo?enablejsapi=1&#038;autoplay=0&#038;cc_load_policy=0&#038;cc_lang_pref=&#038;iv_load_policy=1&#038;loop=0&#038;modestbranding=0&#038;rel=0&#038;fs=1&#038;playsinline=0&#038;autohide=2&#038;theme=dark&#038;color=red&#038;controls=1&#038;\" class=\"__youtube_prefs__  epyt-is-override  no-lazyload\" title=\"YouTube player\"  allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen data-no-lazy=\"1\" data-skipgform_ajax_framebjll=\"\"><\/iframe><\/div>\n<\/div><\/figure>\n\n\n\n<p> <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Go beyond the usual dining scene and into the home of local chef Sancia, where every dish is infused with Caribbean flavour, personal stories, and genuine Bajan hospitality.<\/p>\n","protected":false},"author":2,"featured_media":8300,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,54,458],"tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/barbados.org\/blog\/wp-json\/wp\/v2\/posts\/8299"}],"collection":[{"href":"https:\/\/barbados.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/barbados.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/barbados.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/barbados.org\/blog\/wp-json\/wp\/v2\/comments?post=8299"}],"version-history":[{"count":0,"href":"https:\/\/barbados.org\/blog\/wp-json\/wp\/v2\/posts\/8299\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/barbados.org\/blog\/wp-json\/wp\/v2\/media\/8300"}],"wp:attachment":[{"href":"https:\/\/barbados.org\/blog\/wp-json\/wp\/v2\/media?parent=8299"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/barbados.org\/blog\/wp-json\/wp\/v2\/categories?post=8299"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/barbados.org\/blog\/wp-json\/wp\/v2\/tags?post=8299"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}