| Ingredients: | ||
| "One of sour Two of sweet Three of strong, and Four of weak" |
One part pure lime juice (1/4 cup) Two parts sugar (1/2 cup) Three parts Barbados rum (3/4 cup) Four parts water (1 cup) |
Method:
Dissolve sugar in water, add rum and lime juice. Blend well. Chill and serve
with bitters or nutmeg. Makes 4 servings.
Recipe taken from Rita G. Springer Caribbean Cookbook
Related Material:
The Caribbean Rum Book
Shake dat Cocktail! : The Cocktailer's Guide to the Caribbean