| Ingredients: | ||
| 3 eggs | 1 wineglass rum | |
| 1/2 tin (175g or 7oz size) evaporated milk | Piece of orange or lime rind | |
| 1 tin (325g or 12oz size) condensed milk | 1 teaspoon bitters |
Method:
Beat eggs well with the rind. Remove rind. Add milk. Stir well. Add rum
and bitters and mix thoroughly. Bottle. Chill and shake well before serving.
Makes 12-16 servings in liqueur glasses.
This is a popular Christmas drink.
Recipe taken from Rita G. Springer Caribbean Cookbook
Related Material:
The Caribbean Rum Book
Shake dat Cocktail! : The Cocktailer's Guide to the Caribbean