| Ingredients: | ||
| 2 wineglasses rum | 1/4 cup honey or granulated sugar | |
| 1/2 cup lime juice | 1/2 teaspoon bitters |
Method:
Combine ingredients and whisk until well blended. Pour into cocktail glasses
half filled with finely crushed ice. Serves 4.
Recipe taken from Rita G. Springer Caribbean Cookbook
Related Material:
The Caribbean Rum Book
Shake dat Cocktail! : The Cocktailer's Guide to the Caribbean