| Ingredients: | ||
| 1/4 cup rum | 2 tablespoons lime juice | |
| 1 cup fresh pineapple juice | 1 teaspoon bitters | |
| 1 tablespoon caster sugar | soda water |
Method:
Shake all ingredients well together, put some ice into tall glasses and
fill halfway with mixture. Finally pour on soda water to fill glasses. Stir
and serve. Makes 4 servings.
Recipe taken from Rita G. Springer Caribbean Cookbook
Related Material:
The Caribbean Rum Book
Shake dat Cocktail! : The Cocktailer's Guide to the Caribbean